August 3, 2009 Comments 0 Under Inspired Staff, Staff
There’s something good cooking in the kitchen!
There is definitely something good cooking in the kitchen at Parkway and his name is Chef Jason Lock! Jason joined Parkway in 2005 after attending Culinard School in Birmingham for two years. He brings his flavorful skills to Parkway in a variety of ways… from gourmet meals for new moms in OB to banquets, parties and even adding delightful new fare to the doctors dining area. He has received rave reviews from employees, physicians, and patients. “I really enjoy showcasing my talents, it’s what I went to school for,” says Jason. When asked what inspired him to become a chef, he said simply, “The fear of washing dishes the rest of my life!”
Jason enjoys working at Parkway and looks forward to meeting people from all walks of life. He gets his inspiration from a wide array of things not the least of which is his pet goldfish named Nemo. Apparently Jason and his four year old son Brayden enjoy traveling with Nemo… Jason and Brayden in the car and Nemo in his solo cup!
Parkway is proud to have Chef Jason on board and can’t wait to see what culinary treasures he comes up with next!
